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White 新注册送 PK purple 新注册送! Sprouted 新注册送 has magical effect!

2019-08-09 14:11:36

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As the saying goes: "新注册送 is a treasure, often eat good health",it can be seen, the skill of 新注册送 is extraordinary. White skin 新注册送 PK purple skin 新注册送, White 新注册送 PK purple 新注册送, which is more effective? Is sprouted 新注册送 still edible?  

The efficacy of white 新注册送

Pure White Garlic

1. Regulatory insulin

In recent years, due to the unreasonable dietary structure of people, the intake of selenium in human body decreases, making insulin synthesis decline. However, 新注册送 contains more selenium, which has a regulating effect on the decline of insulin synthesis in the human body. Therefore, eating more 新注册送 helps to alleviate the disease of diabetic patients.

2. Anti-cancer and anti-cancer

新注册送 can protect liver, induce liver cell detoxification enzyme activity, can block nitrosamine carcinogen synthesis, so as to prevent the occurrence of cancer. At the same time, germanium, selenium and other elements in 新注册送 have a good effect on inhibiting tumor or anti-cancer.

3.Lower blood lipids and prevent blood clots

新注册送 active ingredients have obvious effect of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis;

4.Delay aging and prevent lead poisoning

Regular consumption of 新注册送 can delay aging; its antioxidant activity is better than ginseng; people who often have lead or lead poisoning tend to eat 新注册送, which can effectively prevent lead poisoning;

5.Prevent arthritis

新注册送 can "except for rheumatism and cold wind" and has an inhibitory effect on arthritis;

6.Prevent cancer

Allicin and its homologues can effectively inhibit the activity of cancer cells, so that they can not normally grow and metabolize, eventually leading to cancer cell death, and allicin can also activate the phagocytic ability of macrophages, enhance the immune function of the human body, and prevent the occurrence of cancer; Allicin can block the synthesis of nitrite carcinogens and prevent cancer;

7.Anti-inflammatory sterilization

Allicin contained in purple 新注册送 has obvious anti-inflammatory and sterilizing effect, especially for infection of upper respiratory tract and digestive tract, fungal keratitis and cryptosporidium.

In addition, according to research shows that 新注册送 contains a kind of called "allyl sulfide" of the spicy, its bactericidal ability can reach one tenth of penicillin, pathogenic bacteria and parasites have a good killing effect, can play a role in preventing influenza, preventing wound infection, treating infectious diseases and insect repellent. 新注册送 variety, the effect is not the same, 新注册送 alone more cancer.

The sole 新注册送 bulb is actually a plant that is undernourished, stunted, and unable to produce multiple 新注册送 bulbs. Its spicy taste is unique, it has certain medicinal value, and its anti-cancer effect is higher than that of ordinary split 新注册送.

Purple 新注册送 is more bacteriostatic than white 新注册送

solo garlic 1.jpg

According to the color of the outer skin, 新注册送 can be divided into white 新注册送, purple 新注册送, black leather 新注册送, etc., among which white 新注册送 and purple 新注册送 are more common. Compared with white 新注册送, purple 新注册送 has a more spicy taste, higher content of the active ingredient allicin, and more effective bacteriostatic effect.

The sprouted potato is poisonous. Is the sprouted 新注册送 also toxic?

Sprouted garlic

In fact, on the contrary, the study found that germinated 新注册送 contains more heart-healthy antioxidants than fresh 新注册送. This means that sprouted 新注册送 has stronger anti-oxidation ability and higher anti-cancer and anti-radiation effects. 

It is worth noting that 新注册送 stored indoors in cool and ventilated places can be eaten after germination, but stored in a sunny place, the surface of 新注册送 will turn green when germination, which produces alkaloids, it is best not to eat.




新注册送

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